Cheesecake Tarts

1 Serving

Ingredients

  • 2 8 oz. packages cream cheese (I use light cream cheese)

  • 1/2 cup sugar

  • 2 eggs

  • 1 teaspoon vanilla

  • vanilla wafers

  • fruit pie filling

Directions

  • Blend cream cheese with sugar, eggs, and vanilla.

  • Beat until smooth.

  • Place a vanilla wafer in each paper muffin cup.

  • Fill cups 2/3 full with cream cheese mixture.

  • Bake at 400° for 10 minutes.

  • After cool, to with fruit pie filling.

  • Refrigerate.

  • If you don’t have vanilla wafers, use 1 1/2 cups graham cracker crumbs mixed with 1/4 cup melted butter.

  • Put one teaspoon in each muffin cup.

Category: Desserts