Carrot Tsimmes
Ingredients
Directions
Category: Vegetables
Nutrition Facts (8 servings)
| Per Serving | Whole Recipe | |
|---|---|---|
| Calories | 247 | 1978 |
| Total Fat | 0.6g | 4.5g |
| Saturated Fat | 0.1g | 0.8g |
| Trans Fat | 0g | 0g |
| Unsaturated Fat | 0.3g | 2.2g |
| Cholesterol | 0mg | 0mg |
| Sodium | 94mg | 748mg |
| Total Carbohydrate | 58.3g | 466.3g |
| Dietary Fiber | 10.1g | 81.2g |
| Total Sugars | 6.2g | 49.8g |
| Protein | 3.7g | 29.3g |