2 pounds carrots

2 to 3 pounds canned yams drained

honey to taste, start with 1/4 cup

some recipes call for a little lemon juice and butter

Clean, cut and boil carrots in salted water until tender.

Drain.

Beat with mixer (will be lumpy).

Add sweet potatoes and continue beating.

Add honey to taste.

Stir in raisins.

Serve hot.

Enjoy!