Cappelletti - filling1 Servings. (Nanny's recipe) Filling:Nutritional Informationcalories1119kcalprotein205gfat107.8gcarbs15.6gfiber3.1gsugar0.8gsodium2101mgcholesterol1122mgsaturates54.6gtrans fat2.5gunsaturated fat38.1gIngredients1 1/2 pounds chicken breasts1/4 pound veal1/2 pound prosciutto1/2 loaf Italian bread stale, softened in chicken bouillon1/8 pound butterparsleysalt and pepper to tastechicken broth2 eggs1/2 cup Parmesan cheese3 teaspoons nutmeg or more to tasteDirectionsPlacebutter in pan and cook chicken, veal, parsley, slat and pepper and enough chicken broth to moisten.When cool put chicken and prosciutto through meat grinder, with bread.To meat mixture and eggs, parmigiano, and nutmeg.Blend together and refrigerate.Category: Pasta, Sauces, Rice, and Grains
