3 Servings.
Ingredients
Directions
Category: Pasta, Sauces, Rice, and Grains
Nutrition Facts (3 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 135 | 405 |
|---|
| Total Fat | 10.8g | 32.5g |
|---|
| Saturated Fat | 2.7g | 8.1g |
|---|
| Trans Fat | 0g | 0.1g |
|---|
| Unsaturated Fat | 7.5g | 22.4g |
|---|
| Cholesterol | 248mg | 744mg |
|---|
| Sodium | 881mg | 2642mg |
|---|
| Total Carbohydrate | 0.5g | 1.4g |
|---|
| Dietary Fiber | 0g | 0g |
|---|
| Total Sugars | 0.2g | 0.7g |
|---|
| Protein | 8.4g | 25.1g |
|---|
