Cappelletti - dough

3 Servings


  • 4 eggs

  • 1/2 glass of milk

  • 1 teaspoon salt

  • 3 teaspoons oil

  • flour


  • Place all ingredients except flour in large bowl and beat with egg beater until foamy.

  • Add flour with egg beater until pasty.

  • Then add flour until doughy.

  • Put 1/2 to 1 cup of flour on board and add dough.

  • Knead dough.

  • If too bulky, cut dough in half and knead half at a time.

  • Knead until dough will not take any more flour.

  • Then place dough on board with bowl over it.

  • Re knead dough at regular intervals until silky in texture.

  • Roll out and fill.

Category: Pasta, Sauces, Rice, and Grains