Buckeyes1 Servings. The candy of the state of OhioIngredients1/2 pound butter softened1 pound peanut butter1 1/2 pounds powdered sugar1 12 oz. package semi-sweet morsels2 ounces unsweetened chocolateDirectionsMix together butter, peanut butter and sugar (use hands to do it well).Form into small balls and freeze.Melt together chocolate chips and unsweetened chocolate in double boiler.Dip until almost covered.Make it look like a buckeye. Place on a waxed paper covered cookie sheet.Freeze 1 hour and then store in a plastic bag.Variation:Chocolate dip - 12 ounces of chocolate chips and 1/2 cake paraffin melted in double boiler.Category: Desserts
Caliendo Cookbook