8 Servings.
Ingredients
Directions
Category: Breakfast Foods
Nutrition Facts (8 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 403 | 3226 |
|---|
| Total Fat | 29.3g | 234.2g |
|---|
| Saturated Fat | 12.9g | 103.4g |
|---|
| Trans Fat | 0.4g | 3.1g |
|---|
| Unsaturated Fat | 12.9g | 103g |
|---|
| Cholesterol | 245mg | 1960mg |
|---|
| Sodium | 875mg | 6997mg |
|---|
| Total Carbohydrate | 12.6g | 100.8g |
|---|
| Dietary Fiber | 0.4g | 3.6g |
|---|
| Total Sugars | 6.5g | 51.6g |
|---|
| Protein | 21.5g | 172g |
|---|
