Brunch Egg Casserole8 Servings. Nutritional Informationcalories403kcalprotein21.5gfat29.3gcarbs12.6gfiber0.4gsugar6.5gsodium875mgcholesterol245mgsaturates12.9gtrans fat0.4gunsaturated fat12.9gIngredients2 cups plain croutons8 ounces cheddar cheese (2 cups)8 eggs slightly beaten4 cups milk1 teaspoon salt1 teaspoon prepared mustard1/4 teaspoon onion powder2 dashes pepper8 slices bacon or 1/2 lb. sausage or hamDirectionsGrease a 9x13-inch dish.Combine croutons and shredded cheese and place in bottom of casserole dish.Combine eggs and remaining ingredients;mix until blended.Pour over crouton mixture in casserole.Cook bacon until crisp; drain and crumble (equivalent for sausage or ham).Sprinkle over top of casserole and bake at 325° for 55 to 60 minutes.Category: Breakfast Foods
