6 Servings.
Ingredients
Directions
Category: Soups
Nutrition Facts (6 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 415 | 2489 |
|---|
| Total Fat | 2.8g | 16.7g |
|---|
| Saturated Fat | 0.8g | 4.5g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 3.7g | 22g |
|---|
| Cholesterol | 0mg | 0mg |
|---|
| Sodium | 1244mg | 7464mg |
|---|
| Total Carbohydrate | 76g | 455.9g |
|---|
| Dietary Fiber | 4.3g | 25.9g |
|---|
| Total Sugars | 2.3g | 13.8g |
|---|
| Protein | 22.8g | 137g |
|---|
