Option: In place of yogurt, place 2 teaspoons of vinegar in a 2 cup measure. Fill to 1 1/2 cups with milk. Omit water from recipe. Variation: Add 1 cup mashed banana (omit water) Add 1 cup blueberries (fresh or frozen) Add 1 cup applesauce, 1/4 tsp nutmeg, and 1/2 tsp cinnamon (omit water) Add 1/2 cup chocolate or carob chips Add 1/2 cups raisins
2 egg whites or egg substitute
1/4 cup oil or I use 1/2 cup applesauce instead)
1/4 cup honey
1/4 cup molasses
1 1/2 cups yogurt *
2 teaspoons baking soda
1/2 teaspoon salt (scant)
1 teaspoon cinnamon (more or less to taste)
pinch of nutmeg and cloves
2 cups bran (unprocessed)
1 1/2 cups whole wheat flour
1/4 cup water
Mix first 5 ingredients together in a bowl.
Combine to dry ingredients and add to the ingredients in the bowl.
Stir in water.
Line muffin pan with muffin liners.
Fill each 2/3 full.
Bake at 350° for 10 to 15 minutes.
Category: Quick Breads and Muffins