9 Servings.
Ingredients
Directions
Category: Desserts
Nutrition Facts (9 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 337 | 3036 |
|---|
| Total Fat | 12.3g | 110.3g |
|---|
| Saturated Fat | 7g | 63.4g |
|---|
| Trans Fat | 0.4g | 3.8g |
|---|
| Unsaturated Fat | 4.1g | 36.9g |
|---|
| Cholesterol | 89mg | 802mg |
|---|
| Sodium | 124mg | 1114mg |
|---|
| Total Carbohydrate | 51.8g | 466g |
|---|
| Dietary Fiber | 0.8g | 7g |
|---|
| Total Sugars | 22.4g | 201.4g |
|---|
| Protein | 5.4g | 49g |
|---|
