1 pint blueberries

2 cups all-purpose flour sifted

2 teaspoons baking powder

dash of salt

1/2 cup butter

1 cup sugar

3 eggs

1 teaspoon vanilla

Sift together the flour, baking powder, and salt.

Set aside.

In a mixing bowl, cream together the butter and sugar, add eggs, one at a time, beating between additions.

Add vanilla, mix well.

Add sifted dry ingredients and mix well.

Batter will be very thick.

Fold in berries thoroughly.

Pour into greased and floured 8-inch square cake pan.

Bake in a preheated 350° oven about 30 minutes or until cake tests done.