Beef with Ravioli Dumplings1 Servings. Nutritional Informationcalories592kcalprotein96.7gfat83.4gcarbs67.2gfiber19.6gsugar18.2gsodium2654mgcholesterol280mgsaturates25.5gtrans fat2.1gunsaturated fat44.1gIngredients3 tablespoons flour1 teaspoon saltdash pepper1 pound stew meat cubed2 tablespoons oil1/4 cup onions chopped1 clove garlic minced1/2 teaspoon oregano crushed1 10 oz. package frozen peas1 15 oz. can beef or cheese ravioli in sauce2 tablespoons parsley snippedDirectionsCombine flour, salt and pepper. Coat beef cubes.Brown.Add onion, garlic, and oregano.Cook until onion is tender but not brown.Transfer to crock pot.Add 1 cup water.Cover.Cook on low for 8 to 10 hours.Rinse peas under hot water.Stir into beef mixture along with ravioli and parsley.Cook 30 minutes longer on high.Category: Meats
