1 Servings.
Ingredients
- 15 ounces (1 can) beef
Directions
Category: Meats
Nutrition Facts (1 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 1392 | 1392 |
|---|
| Total Fat | 83.4g | 83.4g |
|---|
| Saturated Fat | 25.5g | 25.5g |
|---|
| Trans Fat | 2.1g | 2.1g |
|---|
| Unsaturated Fat | 44.1g | 44.1g |
|---|
| Cholesterol | 280mg | 280mg |
|---|
| Sodium | 2654mg | 2654mg |
|---|
| Total Carbohydrate | 67.2g | 67.2g |
|---|
| Dietary Fiber | 19.6g | 19.6g |
|---|
| Total Sugars | 18.2g | 18.2g |
|---|
| Protein | 96.7g | 96.7g |
|---|
