3 tablespoons flour

1 teaspoon salt

dash pepper

1 pound stew meat cubed

2 tablespoons oil

1/4 cup onions chopped

1 clove garlic minced

1/2 teaspoon oregano crushed

1 10 oz. package frozen peas

1 15 oz. can beef or cheese ravioli in sauce

2 tablespoons parsley snipped

Combine flour, salt and pepper. Coat beef cubes.

Brown.

Add onion, garlic, and oregano.

Cook until onion is tender but not brown.

Transfer to crock pot.

Add 1 cup water.

Cover.

Cook on low for 8 to 10 hours.

Rinse peas under hot water.

Stir into beef mixture along with ravioli and parsley.

Cook 30 minutes longer on high.