4 Servings.
Ingredients
- 6 1/2 ounces (1 can) mushrooms sliced
- 5 3/8 ounces (0.5 cans) cream mushroom soup
Directions
Category: Meats
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 537 | 2148 |
|---|
| Total Fat | 41.1g | 164.4g |
|---|
| Saturated Fat | 20.5g | 81.8g |
|---|
| Trans Fat | 1.6g | 6.4g |
|---|
| Unsaturated Fat | 14.1g | 56.5g |
|---|
| Cholesterol | 147mg | 587mg |
|---|
| Sodium | 1034mg | 4138mg |
|---|
| Total Carbohydrate | 16.1g | 64.5g |
|---|
| Dietary Fiber | 1g | 4.2g |
|---|
| Total Sugars | 4g | 16.1g |
|---|
| Protein | 27.6g | 110.4g |
|---|
