6 Servings.
Ingredients
- 1 1/2 pounds round steaks
- 1/4 cup beef stock
Directions
Category: Meats
Nutrition Facts (6 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 408 | 2448 |
|---|
| Total Fat | 23.8g | 142.9g |
|---|
| Saturated Fat | 8.5g | 50.8g |
|---|
| Trans Fat | 1.4g | 8.4g |
|---|
| Unsaturated Fat | 11.9g | 71.3g |
|---|
| Cholesterol | 112mg | 671mg |
|---|
| Sodium | 591mg | 3547mg |
|---|
| Total Carbohydrate | 9.6g | 57.5g |
|---|
| Dietary Fiber | 0.5g | 3g |
|---|
| Total Sugars | 1.8g | 10.6g |
|---|
| Protein | 37.1g | 222.8g |
|---|
