6 Servings. (or veal)
Ingredients
- 2 pounds chuck roast
- 1/2 cup plain yogurt
Directions
Category: Meats
Nutrition Facts (6 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 604 | 3626 |
|---|
| Total Fat | 30.9g | 185.6g |
|---|
| Saturated Fat | 10.1g | 60.4g |
|---|
| Trans Fat | 1g | 6.1g |
|---|
| Unsaturated Fat | 13.9g | 83.1g |
|---|
| Cholesterol | 102mg | 610mg |
|---|
| Sodium | 973mg | 5839mg |
|---|
| Total Carbohydrate | 44g | 264g |
|---|
| Dietary Fiber | 5.6g | 33.5g |
|---|
| Total Sugars | 3.5g | 21.2g |
|---|
| Protein | 35.7g | 214g |
|---|
