Beef Mostaccioli Stew6 Servings. crock pot recipeNutritional Informationcalories41kcalprotein1.4gfat0.8gcarbs9.3gfiber3gsugar1.8gsodium646mgcholesterol0mgsaturates0.4gtrans fat0gunsaturated fat1.9gIngredients1 1/2 pounds stew meat cut into 1 inch pieces1 16 oz. can tomatoes cut up1 cup onions sliced1/2 cup carrots chopped1/2 cup celery sliced1 tablespoon extra virgin olive oil (only needed if it's a lean cut of meat)1 1/2 cups water1 1/2 teaspoons salt1 teaspoon paprika1 teaspoon chili powder1/4 teaspoon pepper1 cup mostaccioli uncookedshredded mozzarella cheeseDirectionsPlace tomatoes, vegetables, oiland beef in the crock pot.Combine water, salt, paprika, chili powder, and pepper.Mix well and pour over meat.Cook on high 4 hours.Cook mostaccioli.Drain well and stir into stew.Pass mozzarella to sprinkle on top.Category: Meats
Caliendo Cookbook