Beef and Noodle Casserole4 Servings. Nutritional Informationcalories320kcalprotein33.3gfat21.9gcarbs65.5gfiber8.5gsugar4.7gsodium382mgcholesterol76mgsaturates7.5gtrans fat0.8gunsaturated fat9.4gIngredients1 pound ground chuck1 onion sliced thinly1/2 cup green bell peppers chopped1 16 oz. can mixed vegetables undrained (or 1 can Campbell's Vegetable soup)1 8 oz. can tomato sauce1 teaspoon oregano1/2 pound noodles cooked very al denteDirectionsCook noodles and drain.In skillet brown beef, onionand green pepper.Drain off most of the fat.Add tomato sauce and oregano and salt and pepper.Cook a few minutes.Mix together beef mixture, vegetables and noodle in casserole.Bake in 425° oven until hot and bubbly (about 20 to 30 minutes).This recipe can be doubled.After mixing beef, vegetables and noodles, half can be frozen for another meal.Category: Meats
Caliendo Cookbook