4 Servings.
Ingredients
Directions
Category: Meats
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 592 | 2367 |
|---|
| Total Fat | 21.9g | 87.6g |
|---|
| Saturated Fat | 7.5g | 30.1g |
|---|
| Trans Fat | 0.8g | 3g |
|---|
| Unsaturated Fat | 9.4g | 37.8g |
|---|
| Cholesterol | 76mg | 303mg |
|---|
| Sodium | 382mg | 1527mg |
|---|
| Total Carbohydrate | 65.5g | 261.8g |
|---|
| Dietary Fiber | 8.5g | 33.9g |
|---|
| Total Sugars | 4.7g | 19g |
|---|
| Protein | 33.3g | 133.4g |
|---|
