8 Servings.
Ingredients
Directions
Category: Pasta, Sauces, Rice, and Grains
Nutrition Facts (8 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 103 | 821 |
|---|
| Total Fat | 1.5g | 12.1g |
|---|
| Saturated Fat | 1.4g | 11.3g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 7.1g | 56.4g |
|---|
| Cholesterol | 0mg | 0mg |
|---|
| Sodium | 470mg | 3757mg |
|---|
| Total Carbohydrate | 17.9g | 143g |
|---|
| Dietary Fiber | 6g | 48.1g |
|---|
| Total Sugars | 0.6g | 4.7g |
|---|
| Protein | 2.9g | 23.2g |
|---|
