6 Servings.
Ingredients
Directions
Category: Meats
Nutrition Facts (6 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 200 | 1201 |
|---|
| Total Fat | 4.7g | 28.3g |
|---|
| Saturated Fat | 1.4g | 8.6g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 2.6g | 15.9g |
|---|
| Cholesterol | 1mg | 7mg |
|---|
| Sodium | 1932mg | 11593mg |
|---|
| Total Carbohydrate | 28.1g | 168.7g |
|---|
| Dietary Fiber | 1.8g | 10.7g |
|---|
| Total Sugars | 1.7g | 10.5g |
|---|
| Protein | 4.8g | 28.9g |
|---|
