Banana Wheat Bread1 Servings. I prefer to use the Manual option on the bread machine and bake 2 loaves of bread. Allow dough to rest 10 to 15 minutes before rolling out. Place in oiled loaf pans and bake in a 350° oven for 30 to 40 minutes.Ingredients2 1/2 teaspoons yeast1 1/2 cups bread flour1 1/2 cups whole wheat flour1/2 teaspoon salt2 medium ripe bananas sliced right into the pan1/4 cup honey1/4 cup water warm1 egg1/4 cup oil1/2 teaspoon vanilla1 teaspoon poppy seeds optionalDirectionsAdd ingredients into the pan in the order listed.Select White Bread and push start.Category: Yeast BreadsNutrition FactsAmountCalories3480Total Fat77.3gSaturated Fat9.4gTrans Fat0gUnsaturated Fat50.1gCholesterol186mgSodium1284mgTotal Carbohydrate588gDietary Fiber42.1gTotal Sugars70.2gProtein116.7g
