10 Servings.
Ingredients
- 1/2 cup butter
Directions
Category: Quick Breads and Muffins
Nutrition Facts (10 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 376 | 3758 |
|---|
| Total Fat | 19.1g | 191.3g |
|---|
| Saturated Fat | 7g | 70g |
|---|
| Trans Fat | 0.4g | 3.8g |
|---|
| Unsaturated Fat | 10.4g | 103.8g |
|---|
| Cholesterol | 62mg | 616mg |
|---|
| Sodium | 283mg | 2834mg |
|---|
| Total Carbohydrate | 47.8g | 477.7g |
|---|
| Dietary Fiber | 5g | 49.9g |
|---|
| Total Sugars | 11.9g | 119.4g |
|---|
| Protein | 8.7g | 86.7g |
|---|
