6 Servings.
Ingredients
Directions
Category: Vegetables
Nutrition Facts (6 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 154 | 926 |
|---|
| Total Fat | 8.7g | 51.9g |
|---|
| Saturated Fat | 4.6g | 27.7g |
|---|
| Trans Fat | 0.2g | 1g |
|---|
| Unsaturated Fat | 3.3g | 19.5g |
|---|
| Cholesterol | 80mg | 482mg |
|---|
| Sodium | 1480mg | 8881mg |
|---|
| Total Carbohydrate | 12.9g | 77.3g |
|---|
| Dietary Fiber | 0.9g | 5.6g |
|---|
| Total Sugars | 5.5g | 33.3g |
|---|
| Protein | 6.4g | 38.4g |
|---|
