Baked Clams1 Servings. Ingredients1/2 stick butter or margarine1 teaspoon garlic minced, or more to taste1 1/2 cups seasoned bread crumbs Italian flavored1 teaspoon oregano2 tablespoons Parmesan cheese2 tablespoons dry vermouth2 tablespoons parsley2 6 1/2 oz. can clams minced2 10 3/4 ounce can clams baby wholeDirectionsMelt the margarine in large pot or pan.Lightly brown the garlic in it.Drain the clams, reserving liquid.Add rest of the ingredients above, including clams (not the juice).If still dry, add only enough clam juice to moisten.It will not take much.Save the remaining liquid for clam chowder.Press into aluminum clam shells.Dot top with olive oil or melted butter.Bake in hot oven, 400° for approx. 10-15 minutes or until lightly browned.Don't overcook.Category: Appetizers and Snacks
Caliendo Cookbook