Baked Clams II1 Servings. Ingredients20 to 24 clams3 cloves garlic1 package baconbread crumbslemon juiceDirectionsOpen clams.Put in blender (juice also - very important!).Fry bacon and chop.Mix clams, bacon, and bacon grease in big bowl.Add lemon juice and garlic (chopped very fine) and then add bread crumbs.Put clams in clam shells.Bake for about 15 minutes.Broil until brown.Category: Appetizers and Snacks
Caliendo Cookbook