20 to 24 clams

3 cloves garlic

1 package bacon

bread crumbs

lemon juice

Open clams.

Put in blender (juice also - very important!).

Fry bacon and chop.

Mix clams, bacon, and bacon grease in big bowl.

Add lemon juice and garlic (chopped very fine) and then add bread crumbs.

Put clams in clam shells.

Bake for about 15 minutes.

Broil until brown.