6 Servings.
Ingredients
- 3/4 cup wine white
Directions
Category: Poultry
Nutrition Facts (6 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 37 | 225 |
|---|
| Total Fat | 0.4g | 2.4g |
|---|
| Saturated Fat | 0.8g | 4.6g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 3.8g | 22.6g |
|---|
| Cholesterol | 0mg | 0mg |
|---|
| Sodium | 596mg | 3575mg |
|---|
| Total Carbohydrate | 3.7g | 22g |
|---|
| Dietary Fiber | 1.2g | 7.2g |
|---|
| Total Sugars | 0.8g | 5.1g |
|---|
| Protein | 0.7g | 4g |
|---|
