1 1/2 teaspoons salt

1/2 teaspoon pepper

2 tablespoons olive oil only if chicken is skinned

1/2 teaspoon garlic powder

1 tablespoon paprika

2 tablespoons parsley

1/4 cup lemon juice

3/4 cup wine white or rose preferred

Shake vigorously in jar.

Pour over chicken.

Cover and marinate a few hours or overnight in the refrigerator.

Bake in 350° (marinade included) until well browned (approx. 1 hour to 1 hour 15 minutes).

Baste often, add liquid if needed so that there is always a covering of fluid in bottom of pan.

Serve chicken with sauce from pan.