Armenian Rice8 Servings. (home made Rice-a-Roni)Nutritional Informationcalories262kcalprotein24.6gfat4.9gcarbs27.7gfiber0.5gsugar0gsodium93mgcholesterol76mgsaturates1.8gtrans fat0.1gunsaturated fat2.3gIngredients1 tablespoon butter or margarine1 cup vermicelli broken into 1/2" pieces1 1/2 cups rice (uncle Ben's converted rice)3 1/2 cups chicken stock seasoned and fat-free, boiling hotDirectionsPam a large skillet.Over low heat, melt margarine.Add vermicelli and over moderate heat, stirring almost constantly, cook vermicelli until golden brown.Add rice and stir together until a few kernels of rice are browned.Add hot stock.Cover tightly and simmer until stock is entirely absorbed and rice tender - approx.30 to 40 minutes.If necessary, add a little more water or stock, but this should be done very carefully because rice should be dry and tender.Category: Pasta, Sauces, Rice, and Grains
