8 Servings. (home made Rice-a-Roni)
Ingredients
- 1 tablespoon butter
Directions
Category: Pasta, Sauces, Rice, and Grains
Nutrition Facts (8 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 262 | 2100 |
|---|
| Total Fat | 4.9g | 38.8g |
|---|
| Saturated Fat | 1.8g | 14.3g |
|---|
| Trans Fat | 0.1g | 0.5g |
|---|
| Unsaturated Fat | 2.3g | 18.1g |
|---|
| Cholesterol | 76mg | 610mg |
|---|
| Sodium | 93mg | 743mg |
|---|
| Total Carbohydrate | 27.7g | 221.9g |
|---|
| Dietary Fiber | 0.5g | 3.6g |
|---|
| Total Sugars | 0g | 0.3g |
|---|
| Protein | 24.6g | 197g |
|---|
