Ariginettes1 Servings. Ingredients4 eggs2 egg yolks1 cup crisco or spry1 cup sugar1 orange rind and juice (or lemon or anisette)1 cup milk5 cups flour5 teaspoons baking powder1/2 teaspoon salt2 tablespoons anisette2 cups powdered sugar2 tablespoons hot water1 teaspoon anise extract or lemonDirectionsBeat together the eggs, crisco, and sugar until light and creamy. Add the orange rind and juice, milk, and the 2 tablespoons of anisette.Put aside.Sift together the flour, baking powder and salt.Combine the liquid and dry ingredients.Drop by teaspoons on ungreased baking sheet.Bake at 375° for about 10 minutes.Category: Desserts
Caliendo Cookbook