2 egg yolks
1 cup crisco or spry
1 cup sugar
1 orange rind and juice (or lemon or anisette)
1 cup milk
5 cups flour
5 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons anisette
2 cups powdered sugar
2 tablespoons hot water
1 teaspoon anise extract or lemon
Beat together the eggs, crisco, and sugar until light and creamy. Add the orange rind and juice, milk, and the 2 tablespoons of anisette.
Sift together the flour, baking powder and salt.
Combine the liquid and dry ingredients.
Drop by teaspoons on ungreased baking sheet.
Bake at 375° for about 10 minutes.