15 Servings.
Ingredients
- 1 cup butter
Directions
Category: Desserts
Nutrition Facts (15 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 495 | 7430 |
|---|
| Total Fat | 32.6g | 489g |
|---|
| Saturated Fat | 19.8g | 296.6g |
|---|
| Trans Fat | 1.2g | 18.6g |
|---|
| Unsaturated Fat | 10.4g | 155.9g |
|---|
| Cholesterol | 81mg | 1220mg |
|---|
| Sodium | 491mg | 7370mg |
|---|
| Total Carbohydrate | 46.8g | 701.8g |
|---|
| Dietary Fiber | 3.1g | 46.4g |
|---|
| Total Sugars | 20g | 300.2g |
|---|
| Protein | 6g | 90.1g |
|---|
