1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 1/2 cups quick cooking rolled oats
1 1/2 cups sugar
1 cup butter or margarine
1 1/2 cups apple butter
Combine flour, baking soda, and salt in a large bowl;
add oats and sugar.
Stir in butter, and mix well.
Press half of mixture into a greased 13x9x2-inch baking pan; top with apple butter.
Sprinkle with remaining crumb mixture, and press in gently with spoon.
Bake at 350° for 55 minutes or until browned.
Cool and cut into bars.