1 Servings. Ground beef mixture:
Appetizer meat balls can be frozen after baking, Just before serving, reheat them either top-stove in barbecue sauce, or in the oven. Then insert toothpicks.
Nutritional Information Ingredients 1 pound lean ground beef 1 teaspoon salt 1/4 teaspoon pepper 1/4 cup catsup or chili sauce 1 tablespoon Worcestershire sauce 1/4 cup onions finely chopped onion 1/2 cup corn flake crumbs 1/2 cup evaporated milk barbecue sauce Directions Shape beef mixture into about 3 dozen tiny meatballs, using a teaspoon of mixture for each one. Place in a 13 x 9-inch pan. Bake in 400° oven 12 to 15 minutes, or until brown. It is not necessary to turn the meat balls as they bake. Insert a toothpick into each. Serve with hot barbecue sauce. Category: Appetizers and Snacks
