1 Servings. Ground beef mixture:
Appetizer meat balls can be frozen after baking, Just before serving, reheat them either top-stove in barbecue sauce, or in the oven. Then insert toothpicks.
Ingredients 1 pound lean beef ground 1 teaspoon salt 1/4 teaspoon pepper catsup chili sauce 1/4 cup catsup 1 tablespoon Worcestershire sauce 1/4 cup onions onion finely chopped 1/2 cup corn flake crumbs 1/2 cup evaporated milk barbecue sauce Directions Shape beef mixture into about 3 dozen tiny meatballs, using a teaspoon of mixture for each one. Place in a 13 x 9-inch pan. Bake in 400° oven 12 to 15 minutes, or until brown. It is not necessary to turn the meat balls as they bake. Insert a toothpick into each. Serve with hot barbecue sauce. Category: Appetizers and Snacks
Nutrition Facts Amount Calories 1561 Total Fat 76.8g Saturated Fat 30.5g Trans Fat 2.2g Unsaturated Fat 32.2g Cholesterol 335mg Sodium 3939mg Total Carbohydrate 123g Dietary Fiber 3.7g Total Sugars 57.7g Protein 97.3g
