Any Berry Pie

6 Servings


  • 2 pints berries (1 quart)

  • 1/2 cup water or berry juice

  • 20 packets Equal Sweetener or sweet and low

  • 3 tablespoons cornstarch

  • frozen dessert topping

  • 1 graham cracker crust


  • In blender place 1 cup of berries, water or juice, sweetener and cornstarch.

  • Puree.

  • Place in small pan, over medium heat, until boiling.

  • Stirring constantly, cook for 1 minute.

  • In larger pan place blueberries (do not heat strawberries or other berries) and stirring constantly, add sauce to berries until heated thru (or mixed thoroughly).

  • Pour into shell and refrigerate 2 hours.

  • Strawberries need only be mixed in a bowl and then poured into pie shell.

Category: Desserts