2 pints berries (1 quart)
1/2 cup water or berry juice
20 packets Equal Sweetener or sweet and low
3 tablespoons cornstarch
frozen dessert topping
1 graham cracker crust
In blender place 1 cup of berries, water or juice, sweetener and cornstarch.
Place in small pan, over medium heat, until boiling.
Stirring constantly, cook for 1 minute.
In larger pan place blueberries (do not heat strawberries or other berries) and stirring constantly, add sauce to berries until heated thru (or mixed thoroughly).
Pour into shell and refrigerate 2 hours.
Strawberries need only be mixed in a bowl and then poured into pie shell.