Anise Biscuits1 Servings. Ingredients6 eggs or 1 1/2 cups egg substitute1 cup canola oil or vegetable oil1 cup sugar1 small bottle of anise oil4 1/2 teaspoons baking powder3 1/2 cups flour1 cup almonds sliced (if desired)DirectionsBeat eggs. Add sugar and beat some more.Add anise and oil and mix well.Sift flour and baking powder. Combine with egg mixture, add nuts and mix again.Place on cookie sheet in the form of 2 long logs or loaves.Bake a 375° for 15 to 20 minutes or until golden brown.Let cool and slice into 1/2" slices.Place on cookie sheets and brown under broiler.Watch carefully-don't burn them.Category: Desserts
Caliendo Cookbook