Anise Biscuits

1 Serving

Ingredients

  • 6 eggs or 1 1/2 cups egg substitute

  • 1 cup canola oil or vegetable oil

  • 1 cup sugar

  • 1 small bottle of anise oil

  • 4 1/2 teaspoons baking powder

  • 3 1/2 cups flour

  • 1 cup almonds sliced (if desired)

Directions

  • Beat eggs. Add sugar and beat some more.

  • Add anise and oil and mix well.

  • Sift flour and baking powder. Combine with egg mixture, add nuts and mix again.

  • Place on cookie sheet in the form of 2 long logs or loaves.

  • Bake a 375° for 15 to 20 minutes or until golden brown.

  • Let cool and slice into 1/2” slices.

  • Place on cookie sheets and brown under broiler.

  • Watch carefully-don’t burn them.

Category: Desserts