2 Servings.
Ingredients
Directions
Category: Pasta, Sauces, Rice, and Grains
Nutrition Facts (2 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 430 | 861 |
|---|
| Total Fat | 1.8g | 3.7g |
|---|
| Saturated Fat | 8.6g | 17.2g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 42.9g | 85.8g |
|---|
| Cholesterol | 0mg | 0mg |
|---|
| Sodium | 17mg | 33mg |
|---|
| Total Carbohydrate | 86.6g | 173.2g |
|---|
| Dietary Fiber | 4.2g | 8.4g |
|---|
| Total Sugars | 3.2g | 6.4g |
|---|
| Protein | 15.4g | 30.8g |
|---|
