Ana's Zucchini Bread1 Servings. Ingredients2 eggs or eggbeaters3/4 cup sugar1/3 cup vegetable oil1 teaspoon vanilla1 cup zucchini unreeled, grated coarsely1 3/4 cups flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon cinnamon1/2 cup nuts choppedDirectionsGrease a 9x5x3 inch loaf pan.Preheat oven to 350°. Beat eggs until foamy.Gradually add sugar and then oil.Sift together flour, baking powder, baking soda and cinnamon.Add the vanilla.Mix well. Add zucchini and nuts.Blend well.Bake one hour or more until done.Time depends upon how much and how moist the raw zucchini is.I double the recipe and make two loaves.Freezes well.Category: Quick Breads and Muffins
Caliendo Cookbook