1 Servings.
Ingredients
- 2 eggs
Directions
Category: Quick Breads and Muffins
Nutrition Facts
| Amount |
|---|
| Calories | 2615 |
|---|
| Total Fat | 123.5g |
|---|
| Saturated Fat | 18.3g |
|---|
| Trans Fat | 0.5g |
|---|
| Unsaturated Fat | 98.1g |
|---|
| Cholesterol | 372mg |
|---|
| Sodium | 833mg |
|---|
| Total Carbohydrate | 336.7g |
|---|
| Dietary Fiber | 13.8g |
|---|
| Total Sugars | 152.8g |
|---|
| Protein | 50.6g |
|---|
