Alsatian Onion Pie6 Servings. Nutritional Informationcalories339kcalprotein8.3gfat33.3gcarbs36.1gfiber3.4gsugar14.4gsodium392mgcholesterol64mgsaturates14.3gtrans fat0.1gunsaturated fat14.6gIngredients1 all-ready pie crust (9")6 slices bacon1 tablespoon butter6 large onions thinly slicedslat and pepper to taste1 tablespoon flour1 cup heavy cream beaten with 4 whole eggs1/8 teaspoon nutmegDirectionsPreheat oven to 400°.Fry the bacon in a large skillet until just crisp.Do not overcool.Drain on paper towels and crumble;set aside.Discard the bacon fat and in the same pan melt the butter, add the onion slices and crushed bacon.Saute, stirring occasionally until onions are wilted and slightly soft.Add salt and pepper to taste.Remove the pan from the stove and sprinkle on the flour.Gently beat the eggs and cream together and slowly add to the pan, and continue to mix until all is incorporated.Pour the mixture into the prepared pie shell, sprinkle with nutmeg and bake for 35-40 minutes or until to is brown.Serves 4 for dinner or 8 as an appetizer.Category: Breakfast Foods
Caliendo Cookbook