6 Servings.
Ingredients
Directions
Category: Breakfast Foods
Nutrition Facts (6 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 474 | 2847 |
|---|
| Total Fat | 33.3g | 200g |
|---|
| Saturated Fat | 14.3g | 86g |
|---|
| Trans Fat | 0.1g | 0.7g |
|---|
| Unsaturated Fat | 14.6g | 87.6g |
|---|
| Cholesterol | 64mg | 385mg |
|---|
| Sodium | 392mg | 2353mg |
|---|
| Total Carbohydrate | 36.1g | 216.7g |
|---|
| Dietary Fiber | 3.4g | 20.6g |
|---|
| Total Sugars | 14.4g | 86.7g |
|---|
| Protein | 8.3g | 49.7g |
|---|
