Alpine Asparagus Quiche6 Servings. Nutritional Informationcalories432kcalprotein18gfat28.7gcarbs26gfiber1.7gsugar4.3gsodium690mgcholesterol143mgsaturates14.4gtrans fat0.5gunsaturated fat11.4gIngredients1 pie crust (9" unbaked)1 10 oz. package asparagus spears or tips3/4 cup milk3/4 cup half and half1/2 cup onions finely chopped1 teaspoon salt1/4 teaspoon nutmegdash of pepper3 eggs slightly beaten1 cup Swiss cheese shreddedDirectionsBake pie shell at 400° for 8 to 10 minutes.Prepare asparagus as directed on package; drain.Combine milk, cream, onion, salt, nutmeg, and pepper in saucepan.Bring to a boil; then simmer 1 minute.Stir hot mixture into eggs.Sprinkle 2/3 of cheese into partially baked pie shell.Arrange asparagus over cheese, trimming spears if necessary.Pour in egg mixture.Sprinkle remaining cheese over top.Bake at 375° for 20 to 25 minutes or until knife inserted 1 inch from center comes out clean.Category: Breakfast Foods
